Hygienic piping and MEP contractor for food and dairy facilities in Saudi Arabia
Sanitary piping, clean-in-place systems, industrial refrigeration and cold-chain infrastructure designed around hygiene and temperature control.
Food, meat and dairy plants are won or lost on hygiene and temperature control. Pipework must be cleanable, refrigeration must hold the cold chain, and every system has to be accessible for maintenance without compromising the process.
SIC coordinates hygienic process piping, utilities, refrigeration and building services for food and dairy facilities from Riyadh, working to the SFDA, HACCP and ISO 22000 requirements defined for each project.
Food and dairy scope
- 01
Sanitary piping
Hygienic process piping and the pumps, valves and equipment connections that serve it.
- 02
Clean-in-place (CIP)
CIP systems and the pipework that supports cleaning of process lines.
- 03
Steam and utility networks
Steam and specialized utility networks coordinated with the process equipment.
- 04
Industrial refrigeration
Industrial refrigeration for production and storage areas.
- 05
Cold-chain infrastructure
Cold-chain infrastructure, with HVAC, drainage and electrical services coordinated around it.
- 06
Installation integration
Coordinated pumps, valves, equipment connections and maintenance access.
How we deliver hygienic projects
- 01
Design around hygiene
Scope and standards are defined first, so layout, materials and access follow the hygiene requirement.
- 02
Coordinate with process equipment
Pumps, valves and equipment connections are coordinated with the process line through BIM and shop drawings.
- 03
Verify before handover
Testing, commissioning and documented system records support acceptance and day-to-day operation.
Food-safety requirements
Engineering coordination follows the applicable SFDA, HACCP and ISO 22000 requirements defined for the project, and systems are documented for audit.
Experience and supply
Almarai appears among our Saudi client references. SCALABLE, the Group’s planned specialist supply activity, is intended to supply sanitary valves and accessories for dairy, meat, pharmaceutical and beverage applications.
Questions we are asked
Do you install CIP and sanitary piping?
Yes. Our scope includes sanitary piping, clean-in-place (CIP) systems, steam and specialized utility networks.
Do you handle industrial refrigeration and cold-chain work?
Yes. Industrial refrigeration and cold-chain infrastructure are part of our food, meat and dairy scope.
Which food-safety standards do you work to?
We coordinate engineering around the applicable SFDA, HACCP and ISO 22000 requirements defined for the project.
How do I request a quotation?
Send the scope, location and target schedule through the contact page or to info@sic-gcc.com, or call +966 54 854 4814. We respond with a coordinated approach for the project.
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Request a quotation
Share your scope, location and target schedule. We will respond with a coordinated approach for your project.